Crop Nutrition

Bulb crops need sulphur for pungency and storage, plus balanced nitrogen, phosphorus and potassium timed to bulb formation.

Sugarcane is a long-duration, high-biomass crop. Strong early nitrogen and phosphorus plus late potassium translate directly into tonnage and recovery.

Chilli and capsicum flower and fruit continuously, so they need steady, balanced feeding with special attention to calcium and potassium.

Pomegranate quality is all about colour, sweetness and crack-free fruit. Calcium, potassium and balanced micronutrients deliver exactly that.

Bananas remove huge amounts of potassium and nitrogen. A generous, well-timed fertigation plan is the difference between average and export-grade bunches.

Tomato is a hungry crop with a weak spot: calcium. A balanced schedule with steady calcium keeps fruit firm and free of blossom-end rot.

Grapes reward precise feeding. Match the nutrient to the stage — from foundation pruning to harvest — for bigger bunches and better sugar.

Magnesium sits at the centre of every chlorophyll molecule. When older leaves yellow between the veins, magnesium is usually the answer.

Blossom-end rot, tip burn and fruit cracking are calcium-movement problems. A steady calcium supply — with nitrate nitrogen — keeps fruit firm and clean.

Zinc deficiency — little-leaf, khaira in paddy, white bud in maize — quietly cuts yields. Glycine-chelated zinc corrects it fast with high uptake.