Liquid Calcium and Sulphur source that firms fruit, prevents calcium disorders and improves shelf life.
Key Benefits
- Strengthens cell walls and improves fruit firmness
- Prevents calcium disorders — tip burn, cracking, blossom-end rot
- Improves shelf life and transport quality
- Sulphur aids protein synthesis and soil health
- Improves soil structure and water movement
Guaranteed Composition
| Nutrient / Property | Content |
|---|---|
| Calcium (Ca) | ≈ 6% |
| Sulphur (S) | ≈ 10% |
| Form | Calcium Thiosulphate liquid |
| Chloride | Nil |
Recommended Dosage
| Method of Application | Dose |
|---|---|
| Drip / Fertigation | 2 – 4 L per acre |
| Foliar spray | 2 – 3 ml per litre of water |
| Suitable Crops | Tomato, apple, groundnut, onion and vegetables |
| Application Stage | Fruit-development stage |
Artis Agro Pvt. Ltd. — Farmer Always First. Doses are general guidelines; adjust to crop, stage and local advice.
Reviews
There are no reviews yet.